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Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat (Record no. 25384)

MARC details
000 -LEADER
fixed length control field	00732nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20251217144547.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	251217b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	(hbk)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	591.7
Item number	St9436
100 ## - MAIN ENTRY--PERSONAL NAME
Student name	Ijaz Ahmad,
Class	MS Zoology,
Session	2023-2025,
Supervisor	Supervised by Dr. Danish Riaz
245 ## - TITLE STATEMENT
Title	Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat
Statement of responsibility, etc	/ Ijaz Ahmad
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Faisalabad:
Name of publisher, distributor, etc	Department of Zoology, Faisalabad Campus, University of Education, Lahore
Date of publication, distribution, etc	2025
300 ## - PHYSICAL DESCRIPTION
Extent	75 p.
546 ## - LANGUAGE NOTE
Language note	English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Antioxidant --Antimicrobial --Leaves --Food --Preservative --Meat
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Theses

Holdings
Withdrawn status	Damaged status	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		UE-Central Library	UE-Central Library	17.12.2025	591.7 St9436	TTH2638	17.12.2025	17.12.2025	Theses

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