Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat (Record no. 25383)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00732nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251217144535.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251217b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (hbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 591.7 |
| Item number | St9436 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Student name | Ijaz Ahmad, |
| Class | MS Zoology, |
| Session | 2023-2025, |
| Supervisor | Supervised by Dr. Danish Riaz |
| 245 ## - TITLE STATEMENT | |
| Title | Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat |
| Statement of responsibility, etc | / Ijaz Ahmad |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Faisalabad: |
| Name of publisher, distributor, etc | Department of Zoology, Faisalabad Campus, University of Education, Lahore |
| Date of publication, distribution, etc | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 75 p. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Antioxidant --Antimicrobial --Leaves --Food --Preservative --Meat |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Theses |
No items available.
