Lipid chemistry (Record no. 248)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01202nam a22002177a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1414 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200629122939.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180528b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788170355373 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-IsLIS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 547.77 |
| Item number | K456 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Khetarpaul, Neelam |
| 245 ## - TITLE STATEMENT | |
| Title | Lipid chemistry |
| Statement of responsibility, etc | / Neelam Khetarpaul |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Dehli : |
| Name of publisher, distributor, etc | Daya, |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 348 p. |
| 500 ## - GENERAL NOTE | |
| General note | includes bibliography and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Lipids |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vipul Khetarpaul |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Introduction<br/>2. Classification of lipids<br/>3. Composition of fatty acids and the distribution of cholesterol<br/>4. Polyunsaturated fatty acids<br/>5. Sterols and waxes<br/>6. Chemical composition of vegetable oils<br/>7. Extraction, cleaning and storage of oils and fats<br/>8. Phenolic and enzymatic antioxidants,<br/>9. Triacylglycerol acylhydrolases<br/>10. Precise analysis of lipids<br/>11. Crystallization of fats<br/>12. Emulsion and emulsifiers<br/>13. Cholesterol and human health<br/>14. Immune system and dietary fats<br/>15. Use of microorganisms for the production of lipids<br/>16. Trends in production and demand of fats and oils<br/>17. Fat replacers and fat substitutes<br/>18. Nutraceuticals<br/> |
| Withdrawn status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| UE-Central Library | UE-Central Library | 28.05.2018 | U.E. | 547.77 K456 | T1414 | 13.02.2020 | 28.05.2018 | Books |
