Practical protein crystallography (Record no. 2373)
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000 -LEADER | |
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fixed length control field | 00755nam a2200217Ia 4500 |
001 - CONTROL NUMBER | |
control field | 523 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200609104234.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180716s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780124860520 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-IsLIS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 572.633 |
Item number | M4599 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mcree, Dncan E. |
245 #0 - TITLE STATEMENT | |
Title | Practical protein crystallography |
Statement of responsibility, etc | / Duncan E. McRee |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Academic Press, |
Place of publication, distribution, etc | London : |
Date of publication, distribution, etc | 1999 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xx, 477 p. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Proteins--Structure. Crystallography. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Laboratory techniques; <br/>Data collection techniques; <br/>Computational techniques; <br/>Xtal view tutorials; <br/>Protein crystallography cookbook; <br/>Cryocrystallography;<br/><br/> |
Withdrawn status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|
UE-Central Library | UE-Central Library | 16.07.2018 | 572.633 M4599 | T523 | 16.07.2018 | 16.07.2018 | Books |