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Physio-chemical changes in UHT processed milk during storage at different temperatures (Record no. 23600)

MARC details
000 -LEADER
fixed length control field 00614nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240201140417.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240201b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number (hbk)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547.5
Item number P5697
100 ## - MAIN ENTRY--PERSONAL NAME
Student name Shoab Ahmad,
Class Msc. Chemistry,
Session 2008,
Supervisor Supervised by Dr. Asad Gulzar
245 ## - TITLE STATEMENT
Title Physio-chemical changes in UHT processed milk during storage at different temperatures
Statement of responsibility, etc / Shoab Ahmad
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lahore :
Name of publisher, distributor, etc Division of Science & Technology, University of Education, Township Campus,
Date of publication, distribution, etc 2008
300 ## - PHYSICAL DESCRIPTION
Extent 38 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry--Physio-chemical--Processed Milk--Temperatures
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses
Holdings
Withdrawn status Damaged status Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    UE-Central Library UE-Central Library 01.02.2024 547.5 P5697 TTH1283 01.02.2024 01.02.2024 Theses
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