Effect of Soy enrichment on fine flour of different wheat varieties cake (Record no. 22692)
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000 -LEADER | |
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fixed length control field | 00522nam a22001457a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230904161307.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230615b |||||||| |||| 00| 0 eng d |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 547.1 |
Item number | Ef361 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Student name | Shaista Ashraf, |
Class | MSc Chemistry, |
Session | 2007, |
245 ## - TITLE STATEMENT | |
Title | Effect of Soy enrichment on fine flour of different wheat varieties cake |
Statement of responsibility, etc | / Shaista Ashraf |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Lahore : |
Name of publisher, distributor, etc | Division of Science & Technology, University of Education, |
Date of publication, distribution, etc | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 54 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemistry--Fine Flour--Wheat Varieties--Cake |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Theses |
Withdrawn status | Damaged status | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|
UE-Central Library | UE-Central Library | 04.09.2023 | 547.1 Ef361 | TTH548 | 04.09.2023 | 04.09.2023 | Theses |