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Effect of Soy enrichment on fine flour of different wheat varieties cake (Record no. 22692)

MARC details
000 -LEADER
fixed length control field 00522nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230904161307.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230615b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547.1
Item number Ef361
100 ## - MAIN ENTRY--PERSONAL NAME
Student name Shaista Ashraf,
Class MSc Chemistry,
Session 2007,
245 ## - TITLE STATEMENT
Title Effect of Soy enrichment on fine flour of different wheat varieties cake
Statement of responsibility, etc / Shaista Ashraf
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lahore :
Name of publisher, distributor, etc Division of Science & Technology, University of Education,
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 54 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry--Fine Flour--Wheat Varieties--Cake
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses
Holdings
Withdrawn status Damaged status Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    UE-Central Library UE-Central Library 04.09.2023 547.1 Ef361 TTH548 04.09.2023 04.09.2023 Theses
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