Effect of soy fortification on different varieties of wheat fine flour and pizza dough (Record no. 22462)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00584nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230727111036.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230726b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | (hbk) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 547.5 |
| Item number | Ef361 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Student name | Saima Anwer, |
| Class | Msc Chemistry, |
| Session | 2005-2007, |
| Supervisor | Supervised by Asad Gulzar |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of soy fortification on different varieties of wheat fine flour and pizza dough |
| Statement of responsibility, etc | / Saima Anwer |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Lahore : |
| Name of publisher, distributor, etc | Division of Science & Technology, University of Education, |
| Date of publication, distribution, etc | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 49 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry--Fortification--Wheat Fine Flour |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Theses |
| Withdrawn status | Damaged status | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| UE-Central Library | UE-Central Library | 27.07.2023 | 547.5 Ef361 | TTH367 | 27.07.2023 | 27.07.2023 | Theses |
