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Physio-Chemical and nutritional parametric study of cooked brown & white rice & pitch (Record no. 22130)

MARC details
000 -LEADER
fixed length control field 00576nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230217073842.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230217b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number (hbk)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1
Item number P5697
100 ## - MAIN ENTRY--PERSONAL NAME
Student name Mehvish Arif,
Class M.Sc, Chemistry,
Session 2012
Supervisor Supervised by Dr. Asad Gulzar,
245 ## - TITLE STATEMENT
Title Physio-Chemical and nutritional parametric study of cooked brown & white rice & pitch
Remainder of title / Mehvish Arif
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lahore:
Name of publisher, distributor, etc Division of Science & Technology, University of Education,
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 63 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physico--Chemical--Parametric--Pitch
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses
Holdings
Withdrawn status Damaged status Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    UE-Central Library UE-Central Library 17.02.2023 543.1 P5697 TTH286 17.02.2023 17.02.2023 Theses
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