MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01844cam a22002777a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16339977 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200825104108.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100719s2010 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780854041695 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0854041699 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NLE |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
22 |
| Item number |
Q11 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Nanotechnologies in food |
| Statement of responsibility, etc |
/ Qasim Chaudhry, Laurence Castle and Richard Watkins. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Cambridge : |
| Name of publisher, distributor, etc |
RSC, |
| Date of publication, distribution, etc |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 229 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
RSC nanoscience & nanotechnology, |
| Volume number/sequential designation |
no. 14 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition |
| -- |
Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Packaging |
| -- |
Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nanotechnology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Chaudhry, Qasim. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Castle, L. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watkins, Richard, |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry (Great Britain) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 1: Nanotechnologies in the Food Arena: New Opportunities, New Questions, New Concerns; Chapter 2: The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food 'Acceptance'; <br/>Chapter 3: Public Perceptions of Nanotechnologies: Lessons from GM Foods; <br/>Chapter 4: Natural Food Nanostructures, <br/>Chapter 5: Nanotechnology Applications for Food Ingredients, Additives and Supplements; <br/>Chapter 6: Nanotechnologies in Food Packaging; <br/>Chapter 7: Potential Benefits and Market Drivers for Nanotechnology Applications in the Food Sector; Chapter 8: Engineered Nanoparticles and Food - An assessment of exposure and hazard; <br/>Chapter 9: Potential Risks of Nano Food to Consumers; <br/>Chapter 10: Small Ingredients in a Big Picture: Regulatory Perspectives on Nanotechnologies in Foods and Food Contact Materials; <br/>Chapter 11: An Outline Framework for the Governance for Risks of Nanotechnologies in Food; <br/>Chapter 12: Knowns, Unknowns, and Unknown Unknowns; Subject Index<br/> |
