Punctuation matters : advice on punctuation for scientific and technical writing (Record no. 11854)
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000 -LEADER | |
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fixed length control field | 01497nam a22002057a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201028180558.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181107b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780415399821 (pbk) |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PK-IsLIS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 808.0666 |
Item number | K6358 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kirkman, John |
245 ## - TITLE STATEMENT | |
Title | Punctuation matters : advice on punctuation for scientific and technical writing |
Statement of responsibility, etc | / John Kirkman |
250 ## - EDITION STATEMENT | |
Edition statement | 4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London : |
Name of publisher, distributor, etc | Routledge, |
Date of publication, distribution, etc | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 145 p. |
500 ## - GENERAL NOTE | |
General note | Includes index & bibliography |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Punctuation |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Part 1: Policy 1. Difficulties Caused by Lack of Punctuation 2. The Jobs Done by Punctuation Marks 3. The Relation of Punctuation to Intonation and Stress 4. Is 'Open' or 'Light' Punctuation Enough? 5. How Punctuation Helps Reading 6. Reducing Uncertainty by Punctuating Carefully 7. Absence of Punctuation May Damage Your Credibility 8. Redundancy as Helpful Reinforcement 9. The Lazy Writer's Evasion of Responsibility Part 2: Guidelines 1. Apostrophe 2. Capital Letters 3. Colon 4. Comma 5. Dash (em rule and en rule) 6. Ellipsis Points 7. Exclamation Mark 8. Full Stop 9. Hyphen 10. Inverted Commas (or Quotation Marks) 11. Parentheses (or Brackets) 12. Question Mark 13. Semi-Colon 14. Slash 15. Underlining 16. Variations in Printing: Bold Type and Italic Type Part 3: Appendices Appendix 1: Paragraphing Appendix 2: Word-Division Appendix 3: Differences in punctuation in American English and British English |
Withdrawn status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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UE-Central Library | UE-Central Library | 07.11.2018 | U.E. | 808.0666 K6358 | T880 | 07.11.2018 | 07.11.2018 | Books | |||
UE-Central Library | UE-Central Library | 14.11.2018 | U.E9865 | 411 K6358 | T11273 | 14.11.2018 | 14.11.2018 | Books |