Dairy microbiology (Record no. 1023)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01221nam a22001931 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2290 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200709103404.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 730213s1957 njua b 000 0 eng |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 589.958637 |
| Item number | F7541 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Foster, Edwin M. |
| 245 00 - TITLE STATEMENT | |
| Title | Dairy microbiology |
| Statement of responsibility, etc | / Edwin M. Foster [and others] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Englewood Cliffs, N.J : |
| Name of publisher, distributor, etc | Prentice-Hall, |
| Date of publication, distribution, etc | 1957. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 492 p. |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. An introduction to dairy microbiology<br/>2. The microorganisms of milk and dairy products<br/>3. Methods of controlling growth of microorganisms<br/>4. Destruction of microorganisms<br/>5. Microbiological methods of examining<br/>6. Microbiology of milk on the producing farm<br/>7. Microbiology of market milk and related products<br/>8. Microbiology of condensed, concentrated and evaporated milk<br/>9. Microbiology of sweetened condensed and dry milk products<br/>10. Microbiology of ice cream and related frozen products<br/>11. Microbiology of lactic cultures<br/>12. Microbiology of fermented milks<br/>13. Microbiology of cheese<br/>14. Microbiology of cream and butter<br/>15. Dairy plant waste disposal and utilization of by-products<br/><br/> |
| Withdrawn status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| UE-Central Library | UE-Central Library | 27.06.2018 | 589.958637 F7541 | T2290 | 27.06.2018 | 27.06.2018 | Books |
