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A comparison of calcium oxide nanoparticles and flew species treatment on preservsation of minced meat at refrigrator temperature

Soha ALi Sindhu, MS Zoology, 2023-2025. Supervised by Dr. Rabia Fiaz

A comparison of calcium oxide nanoparticles and flew species treatment on preservsation of minced meat at refrigrator temperature / Soha Ali Sindhu - Lahore , Department of Zoology, Division of Science and Technology, University of Education, 2025 - 58 p.


English


Calcium Oxide--Nanoparticles--Species--Minced Mear--Refrigrator Temprature

591.5 / A11
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