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Food in History

Tannahil, Reay

Food in History / Reay Tannahil - London : Paladin; 1975 - 384 p.

Part one- The prehistoric world
Part two- The near east, Egypt and Europe
part three- Asia until the middle ages and the arab worls
part four- Europe A.D 1000-1500


English

(pbk)


Management--Food--History

641.3009 / T1571
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