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Effect of soy fortification on different varieties of wheat fine flour and pizza dough

Saima Anwer, Msc Chemistry, 2005-2007, Supervised by Asad Gulzar

Effect of soy fortification on different varieties of wheat fine flour and pizza dough / Saima Anwer - Lahore : Division of Science & Technology, University of Education, 2007 - 49 p.

(hbk)


Chemistry--Fortification--Wheat Fine Flour

547.5 / Ef361
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