Normal view MARC view ISBD view

Effect of different stabilizers on the shelf life of ginger garlic paste

Ammara Arooj, MSC Chemistry, 2005-2007 Supervised by Mian Habib-ur-Rehman

Effect of different stabilizers on the shelf life of ginger garlic paste / Ammara Arooj - Lahore : Division of Science & Technology, University of Education, 2007 - 42 p.

Subjects--Topical Terms:
Chemistry--Shelf Life--Ginger Garlic

Dewey Class. No.: 547.1 / Ef361

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
Search
اردو

ذ

ڈ

د

خ

ح

چ

ج

ث

ٹ

ت

پ

ب

آ

أ

ا

ّ

ق

ف

غ

ع

ظ

ط

ض

ص

ش

س

ژ

ز

ڑ

ر

ے

ي

ى

ء

ھ

ه

ؤ

و

ن

م

ل

گ

ک

Welcome to UE Central Library

Effect of different stabilizers on the shelf life of ginger garlic paste