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Biological science

Taylor, D. J.

Biological science / D. J. Taylor, N. P. O. Green, G. W. Stout, edited by R. Soper - 3rd ed. - Cambridge : Cambridge University Press, 2003 - viii, 984 p.

1. Variety of life
2. Chemicals of life
3. Enzymes
4. Histology
5. Autotrophic nutrition
6. Heterotrophic nutrition
7. Energy utilization
8. Organisms and the environment
9. Quantitative ecology
10. Microbiology and biotechnology
11. Transport in plants
12. Transport in animals
13. Health and disease
14. Coordination and control in plants
15. Coordination and control in animals
16. Movement and support in animals
17. Homeostasis
18. Excretion and osmoregulation
19. Reproduction
20. Growth and development
21. Continuity of life
22. Variation and genetics
23. Applied genetics
24. Evolution - history of life
25. Mechanisms of speciation


9780521639231


Biology
Life sciences
Biology--Study and teaching (Secondary)

574 / T2381
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