APA

Ijaz Ahmad, . (2025). Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat. Faisalabad: Department of Zoology, Faisalabad Campus, University of Education, Lahore.

Chicago

Ijaz Ahmad, . 2025. Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat. Faisalabad: Department of Zoology, Faisalabad Campus, University of Education, Lahore.

Harvard

Ijaz Ahmad, . (2025). Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat. Faisalabad: Department of Zoology, Faisalabad Campus, University of Education, Lahore.

MLA

Ijaz Ahmad, . Studies on antioxidant and antimicrobial potential of sohanjna (moringa oleifera) leaves as a natural food preservative for enhancing shelf life of rohu (labeo rohita) meat. Faisalabad: Department of Zoology, Faisalabad Campus, University of Education, Lahore. 2025.