Biological science / D. J. Taylor, N. P. O. Green, G. W. Stout, edited by R. Soper
Material type: TextPublication details: Cambridge : Cambridge University Press, 2003Edition: 3rd edDescription: viii, 984 pISBN:- 9780521639231
- 574 T2381
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | UE-Central Library | 574 T2381 (Browse shelf(Opens below)) | Available | T8242 |
1. Variety of life
2. Chemicals of life
3. Enzymes
4. Histology
5. Autotrophic nutrition
6. Heterotrophic nutrition
7. Energy utilization
8. Organisms and the environment
9. Quantitative ecology
10. Microbiology and biotechnology
11. Transport in plants
12. Transport in animals
13. Health and disease
14. Coordination and control in plants
15. Coordination and control in animals
16. Movement and support in animals
17. Homeostasis
18. Excretion and osmoregulation
19. Reproduction
20. Growth and development
21. Continuity of life
22. Variation and genetics
23. Applied genetics
24. Evolution - history of life
25. Mechanisms of speciation
There are no comments on this title.