000			01568pam a2200265 a 4500
999			_c3458 _d3458
001			4097
005			20200727112342.0
008			831007s1984 paua 001 0 eng
020			_a0030615488
040			_cDLC
082	0	0	_a540 _219 _bB5651
100	1		_aBettelheim, Frederick A.,
245	1	0	_aIntroduction to general, organic & biochemistry / _c Frederick A. Bettelheim, Jerry March.
260			_aPhiladelphia : _bSaunders College Pub., _cc1984.
300			_axxiii, 708 p. _bill. (some col.) ; _c26 cm.
490	0		_aSaunders golden sunburst series
500			_aIncludes glossary and index.
650		0	_aChemistry.
650		2	_aBiochemistry.
650		2	_aChemistry.
650		2	_aChemistry, Organic.
700	1		_aMarch, Jerry,
942			_cBK
505	0		_a1. Matter, Energy and Measurement 2. Atoms 3. Chemical Bonds 4. Chemical Reactions 5. Gases, Liquids, and Solids 6. Solutions and Colloids 7. Reaction Rates and Chemical Equilibrium 8. Acids and Bases 9. Nuclear Chemistry 10. Organic Chemistry Alkanes 11. Alkenes, Alkynes and aromatic compounds 12. Alcohols, phenols, ethers and halides 13. Aldehydes and Ketones 14. Carboxylic Acids and esters 15. Amines and amides 16. Carbohydrates 17. Lipids 18. Proteins 19. Enzymes 20. Bioenergetics: How the Body Converts Food to Energy 21. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism 22. Biosynthetic Pathways 23. Nucleic acids and protein synthesis 24. Chemical communication: neurotransmitters, hormones and immunoglobulins 25. Body fluids