000 | 01570nam a22001817a 4500 | ||
---|---|---|---|
999 |
_c21696 _d21696 |
||
005 | 20220802172043.0 | ||
008 | 220615b ||||| |||| 00| 0 eng d | ||
020 | _a9781284172102 (pbk) | ||
040 | _cUE-CL | ||
082 |
_a579.071 _bP7719 |
||
100 | _aPommerville, Jeffrey C. | ||
245 |
_aMicrobes and society _c/ Jeffrey C. Pommerville |
||
260 |
_aUSA : _bJones & Bartlett Learning, _c2021 |
||
300 | _a476 p. | ||
650 | _aBiology--Microorganisms--Study and teaching | ||
942 | _cBK | ||
505 | 0 | _a1. The microbial world: an introduction 2. Microbes in perspective: the pioneers, classifiers, and observers 3. Molecules of the cell: the building blocks of life 4. Exploring the prokaryotic world: the bacteria and archaea domains 5. The eukaryotic world: protists and fungi 6. Viruses: at the threshold of life 7. Growth and metabolism: running the microbial machine 8. The DNA story: chromosomes, genes and genomics 9. Microbial genetics from genes to genetic engineering 10. Controlling microbes: in our surroundings and close to home 11. Microbial crosstalk: uncovering the social life of microbes 12. Microbes and food: food preservation and safety 13. Microbes and food: a menu of microbial delights 14. Biotechnology and industry: putting microbes to work 15. Microbes and agriculture: no microbes, no hamburgers 16. Microbes and the environment: no microbes, no life 17. Disease and resistance: the wars within 18. Viral diseases of humans: AIDS to ZIKA 19. Bacterial disease of humans: slate wipers and current concerns |