| 000 | 00755nam a2200229Ia 4500 | ||
|---|---|---|---|
| 999 |
_c1948 _d1948 |
||
| 001 | 97 | ||
| 005 | 20200602105743.0 | ||
| 008 | 180716s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9780849328282 | ||
| 040 | _cPK-IsLIS | ||
| 082 |
_a613.26 _bM6121 |
||
| 100 | _aMiller, Gregory D. | ||
| 245 | 0 |
_aHandbook of dairy foods and nutrition _c/ Gregory D. Miller |
|
| 250 | _a3rd ed. | ||
| 260 |
_bCRC Press, _aLondon : _c2007 |
||
| 300 | _a407 p. | ||
| 500 | _aIncludes bibliography and index | ||
| 650 | _aReference-Handbook-Dairy products in human nutrition | ||
| 700 | _aJudith K. Jarvis & Lois D. McBean | ||
| 942 | _cBK | ||
| 505 | 0 | _a1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension | |