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1.
Nutrition and health : topics and controversies by
  • Bronner, Felix
Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 1995
Availability: Items available for loan: UE-Central Library (1)Call number: 613.2 F316.

2.
Nutritional biochemistry / Tom Brody. by
  • Brody, Tom
Edition: 2nd. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego : Academic Press, 1999
Availability: Items available for loan: UE-Central Library (1)Call number: 612.39 B8649.

3.
Nutrition in public health : a handbook for developing programs and services Edited by Sari Edelstein by
  • Edelstein, Sari, ed
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2006
Availability: Items available for loan: UE-Central Library (1)Call number: 362.176 S2455.

4.
Health and nutrition education / R. C. Mishra by
  • Mishra, R. C
Material type: Text Text
Publication details: New Dehli : A.P.H.Publishing Coporation, 2005
Availability: Items available for loan: UE-Central Library (1)Call number: 613.07 M67829.

5.
Animal nutrition / P. McDonald, R.A. Edwards, J.F.D. Greenhalgh. by
  • McDonald, Peter
  • Edwards, R. A
  • Greenhalgh, J. F. D
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : New York : Longman, 1981
Availability: Items available for loan: UE-Central Library (1)Call number: 636.0852 M4788.

6.
Nutritional genomics : impact on health and disease / edited by Regina Brigelius-Flohé and Hans-Georg Joost. by
  • Regina Brigelius-Flohe (Ed.)
Material type: Text Text
Publication details: Weinheim : Wiley VCH, 2006
Availability: Items available for loan: UE-Central Library (1)Call number: 612.3 N9597.

7.
Handbook of dairy foods and nutrition / Gregory D. Miller by
  • Miller, Gregory D
  • Judith K. Jarvis & Lois D. McBean
Edition: 3rd ed.
Material type: Text Text
Publication details: London : CRC Press, 2007
Availability: Items available for loan: UE-Central Library (1)Call number: 613.26 M6121.

8.
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok. by
  • Gibney, Michael J
  • Vorster, H. H
  • Kok, Frans
  • Nutrition Society (Great Britain)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Malden, MA : Blackwell Science, 2002
Availability: Items available for loan: UE-Central Library (1)Call number: 612.39 M58211.

9.
Health and nutrition education / R. C. Mishra by
  • Mishra, R. C
Material type: Text Text
Publication details: New Dehli : APH, 2007
Availability: Items available for loan: UE-Central Library (1)Call number: 372.37 M6875.
Lists:

10.
Nutrition and diet therapy reference dictionary / Rosalinda T. Lagua, Virginia S. Claudio. by
  • Lagua, Rosalinda T
  • Claudio, Virginia Serraon
  • Claudio, Virginia Serraon
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS, c1996
Availability: Items available for loan: UE-Central Library (1)Call number: 613.203 L181.

11.
Personal nutrition / Marie A. Boyle. by
  • Boyle, Marie A
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont, CA : Wadsworth/Thomson Learning, c2001
Availability: Items available for loan: UE-Central Library (1)Call number: 613.2 B7922.

12.
Dr. Jensen's guide to body chemistry & nutrition / Bernard Jensen by
  • Jensen, Bernard
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Viva Books, 2002
Availability: Items available for loan: UE-Central Library (1)Call number: 612.39 J545.

13.
World nutrition and nutrition education / edited by H. M. Sinclair and G. R. Howat. by
  • Sinclair, Hugh M
  • Howat, G. R
  • International Union of Nutritional Sciences
  • Unesco
Series: Oxford medical publications
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : New York : Oxford University Press, 1980
Availability: Items available for loan: UE-Central Library (1)Call number: 641.1071 S6161.

14.
Discovering nutrition Paul Insel, R. Elaine Turner, Don Ross. by
  • Insel, Paul M
  • Turner, R. Elaine
  • Ross, Don
  • American Dietetic Association
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, Mass : Jones and Bartlett Publishers, c2003
Availability: Items available for loan: UE-Central Library (1)Call number: 613.2 I5915.

15.
Nutrition and physical fitness / L. Jean Bogert, George M. Briggs [and] Doris Howes Calloway. by
  • Bogert, L. Jean
  • Briggs, George M
  • Calloway, Doris Howes
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia : Saunders, 1966
Availability: Items available for loan: UE-Central Library (1)Call number: 613.2 B6747.

16.
Handbook of pediatric nutrition / edited by Patricia Queen Samour, Kathy King Helm. by
  • Samour, Patricia Queen
  • Helm, Kathy King
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sudbury, Mass. : Jones and Bartlett, 2005
Availability: Items available for loan: UE-Central Library (1)Call number: 618.92 P3141.

17.
Discovering food and nutrition / Helen Kowtaluk by
  • Kowtaluk, Helen
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw Hill, 1997
Availability: Items available for loan: UE-Central Library (2)Call number: 641.5 K886, ...

18.
Perspectives in nutrition / Gordon M. Wardlaw, Margaret W. Kessel. by
  • Wardlaw, Gordon M
  • Kessel, Margaret Wagner
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : McGraw-Hill, 2002
Availability: Items available for loan: UE-Central Library (1)Call number: 613.2 W2196.

19.
Principles of nutrition Eva D. Wilson, Katherine H. Fisher, Pilar A. Garcia. by
  • Wilson, Eva D
  • Fisher, Katherine H
  • Garcia, Pilar A
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, 1979
Availability: Items available for loan: UE-Central Library (1)Call number: 641.1 W6911.

20.
Study on the nutrition and antioxidant value of ripe and unripe bananas / Ayesha Balquees by
  • Ayesha Balquees, M.Sc. Chemistry B. Ed., 2010-2012, Supervised by Dr. Izhar-ul-Haque Khan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Science & Technology, University of Education, 2012
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 543 St9468.

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