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1.
Determination of nutritional value and antioxidant activity of cabbage / Shumaila Aftab by
  • Shumaila Aftab, M.Sc, Chemistry B.Ed, 2010-2012, Supervised by Dr. Asad Gulzar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Science & Technology, University of Education, 2012
Availability: No items available.

2.
Determination of nutritional value and antioxidant activity of cabbage / Shumaila Aftab by
  • Shumaila Aftab, M.Sc, Chemistry B.Ed, 2010-2012, Supervised by Dr. Asad Gulzar
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lahore : Division of Science & Technology, University of Education, 2012
Availability: Items available for reference: UE-Central Library: Not for loan (1)Call number: 543 D4807.

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