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Microbes and society / Jeffrey C. Pommerville

By: Material type: TextTextPublication details: USA : Jones & Bartlett Learning, 2021Description: 476 pISBN:
  • 9781284172102 (pbk)
Subject(s): DDC classification:
  • 579.071 P7719
Contents:
1. The microbial world: an introduction 2. Microbes in perspective: the pioneers, classifiers, and observers 3. Molecules of the cell: the building blocks of life 4. Exploring the prokaryotic world: the bacteria and archaea domains 5. The eukaryotic world: protists and fungi 6. Viruses: at the threshold of life 7. Growth and metabolism: running the microbial machine 8. The DNA story: chromosomes, genes and genomics 9. Microbial genetics from genes to genetic engineering 10. Controlling microbes: in our surroundings and close to home 11. Microbial crosstalk: uncovering the social life of microbes 12. Microbes and food: food preservation and safety 13. Microbes and food: a menu of microbial delights 14. Biotechnology and industry: putting microbes to work 15. Microbes and agriculture: no microbes, no hamburgers 16. Microbes and the environment: no microbes, no life 17. Disease and resistance: the wars within 18. Viral diseases of humans: AIDS to ZIKA 19. Bacterial disease of humans: slate wipers and current concerns
List(s) this item appears in: New Arrival Fy 2021-22 | Biology_Fy2021-22
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books UE-Central Library 579.071 P7719 (Browse shelf(Opens below)) Available T16853
Books Books UE-Central Library 579.071 P7719 (Browse shelf(Opens below)) Available T16854

1. The microbial world: an introduction
2. Microbes in perspective: the pioneers, classifiers, and observers
3. Molecules of the cell: the building blocks of life
4. Exploring the prokaryotic world: the bacteria and archaea domains
5. The eukaryotic world: protists and fungi
6. Viruses: at the threshold of life
7. Growth and metabolism: running the microbial machine
8. The DNA story: chromosomes, genes and genomics
9. Microbial genetics from genes to genetic engineering
10. Controlling microbes: in our surroundings and close to home
11. Microbial crosstalk: uncovering the social life of microbes
12. Microbes and food: food preservation and safety
13. Microbes and food: a menu of microbial delights
14. Biotechnology and industry: putting microbes to work
15. Microbes and agriculture: no microbes, no hamburgers
16. Microbes and the environment: no microbes, no life
17. Disease and resistance: the wars within
18. Viral diseases of humans: AIDS to ZIKA
19. Bacterial disease of humans: slate wipers and current concerns

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