TY  - BOOK
AU  - Bryan,Arthur H.
TI  - Bacteriology: principles and practice
U1  - 589.95 
PY  - 1962///]
CY  - New York
PB  - Barnes & Noble
KW  - Bacteriology
N1  - 1.	P1: Principles of bacteriology 
2.	History of bacteriology 
3.	The general characterisitics and classification of bacteria
4.	Physiological and chemical caharacteristics as determinative procedure 
5.	Microscopic examination of bacteria 
6.	Preparation and inoculsation of culture media 
7.	Effect of physical and chemical agents on bacteria 
8.	Yeasts and molds 
9.	Soil bacteriology 
10.	Air bacteriology 
11.	Water bacteriology 
12.	Sewage and shellfish bacteriology 
13.	Dairy bacteriology 
14.	Food bacteriology 
15.	Veterinary bacteriology 
16.	Plant pathogens 
17.	P2: Medical bacteriology 
18.	The micrococci 
19.	The streptococci 
20.	Diplococcus pneumonia and klensiella group 
21.	Gram-negative cocci (genus Neisseria) 
22.	The coryne bacterium group 
23.	The mycobacteria
24.	The pasteurella group 
25.	The hemophilus group 
26.	The coliform or colon-typhoid-dysentery group and intermediate forms 
27.	The anaerobic spore-formers
28.	Vibrio comma and allied organism 
29.	The actinomycetes 
30.	The spirochetes 
31.	The rickettstae
32.	The viruses 
33.	Virus diseases 
34.	Bacteriophage 
35.	Patho-genetic protozoa 
36.	P3: Infection and immunity 
37.	Infection 
38.	Types of immunity 
39.	Immunological reactions 
40.	Allergy 
41.	Preservation of the spread of communicable diseases






ER  -