TY  - BOOK
AU  - Sinclair,Hugh M.
AU  - Howat,G.R.
ED  - International Union of Nutritional Sciences.
ED  - Unesco.
TI  - World nutrition and nutrition education / 
T2  - Oxford medical publications
SN  - 0192611763 :
U1  - 641.1/07/1 
PY  - 1980///
CY  - Oxford, New York
PB  - Oxford University Press
KW  - Nutrition
KW  - Study and teaching
N1  - Based on a conference held in Oxford in 1977 sponsored by the International Union of Nutritional Sciences and UNESCO; 1.	Section 1: The nutritional background 
2.	The nutrition of the individual 
3.	Nutrition in relation to the family and the community 
4.	Nutritional problems in the industrialized world 
5.	Nutritional problems in developing countries 
6.	Changing concepts of healthy diets in prosperous communities 
7.	Nutritional problems in changing societies 
8.	Co-ordination and co-operation in solving nutritional and food problems 
9.	Indigenous foods: Their place in human nutrition 
10.	Section 2: The educational background 
11.	Food and nutrition education and training : an introduction to the theme
12.	The need identification process: the question of educational relevance 
13.	Curriculum design for nutrition education 
14.	The implication of new approaches to learning for nutrition education 
15.	The role of evaluation in nutrition education 
16.	The contribution of audio-visual techniques 
17.	The problems of instituting change in nutrition education 
18.	The impact of malnutrition on the learning situation 
19.	Section 3: Nutrition education in practice 
20.	Observation on the UNESCO report on the survey of the position of nutrition within the educational system
21.	A review of the activities of the FAQ in nutrition  education and traning 
22.	UNICEF co-operation in educational efforts to improve nutrition 
23.	Nutrition education in the republic of Korea 
24.	The introduction of nutrition education in primary schools and in adult education 
25.	A regional Centre for nutrition education in Guatemala 
26.	Nutrition education in catering studies in the UK 
27.	Pilot scheme on nutrition education at the primary stage in India 
28.	A nutrition education curriculum for grade 9 students 
29.	Non-governmental organizations—link schemes: the experience at the university of IFE 
30.	Section 4: Review of the conference

ER  -