TY  - BOOK
AU  - Boyle,Marie A.
TI  - Personal nutrition / 
SN  - 9780534546038
U1  - 613.2 21
PY  - 2001///
CY  - Belmont, CA
PB  - Wadsworth/Thomson Learning
KW  - Nutrition
N1  - 1.	The art of understanding nutrition
2.	The pursuit of an ideal diet
3.	The carbohydrates: sugar, starch and fiber
4.	The lipids: fats and oils
5.	The proteins and amino acids
6.	The vitamins
7.	Water and the minerals
8.	Weight control
9.	Nutrition and fitness
10.	The life cycle: conception through the later years
11.	Food safety and the global food supply

ER  -