Williams, Dudley H. <br/><br/>
Spectroscopic methods in organic chemistry /  
Dudley H. Williams, Ian Fleming. 
 - 5th ed. 
 - London :  New York :  McGraw-Hill,  1995 
 - xiii, 329 p.  ill. ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>1.	Ultraviolet and visible spectra. <br/>2.	Infrared spectra. <br/>3.	Nuclear magnetic resonance spectra. <br/>4.	Mass spectra.<br/>5.	Structure elucidation by joint application of uv<br/><br/> 
<br/><br/><label>ISBN: </label>0077091477 (pbk. : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Organic.<br/>Spectrum analysis.
<br/><br/><label>Dewey Class. No.: </label>547.30858  / W7211