TY  - BOOK
AU  - DeMan,John M.
TI  - Principles of food chemistry / 
SN  - 083421234X
U1  - 664 21
PY  - 1999///
CY  - Gaithersburg, Md.
PB  - Aspen Publishers
KW  - Food
KW  - Composition
N1  - Includes bibliographical references and index; 1.	Water. 
2.	Lipids.
3.	Proteins. 
4.	Carbohydrates.
5.	Minerals.
6.	Color. 
7.	Flavor.
8.	Texture. 
9.	Vitamins.
10.	Enzymes. 
11.	Additives and contaminants
12.	Regulatory control of food composition, quality and safety. 
13.	Appendixes.
14.	Index

ER  -