Ottaway, J. H. <br/><br/>
Biochemistry 
/ J. H. Ottaway and D. K. Apps 
 - 4th ed. 
 - London :  Bailliere Tindall,  1984 
 - viii, 300 p. 
<br/><br/> includes index<br/> 
<br/><br/>1.	Hydrogen ion concentration and buffers<br/>2.	Amino acids, peptides and proteins<br/>3.	Enzymes<br/>4.	Haem pigments and bile pigments<br/>5.	Nucleotides and nucleotide metabolism<br/>6.	Carbohydrate structure and metabolism<br/>7.	Lipid structure and metabolism<br/>8.	Amino acid metabolism<br/>9.	Common terminal pathways of metabolism<br/>10.	Membrane structure and function<br/>11.	Nucleic acid synthesis: transcription<br/>12.	Protein synthesis: translation<br/>13.	Control mechanisms<br/>14.	The chemistry of blood<br/>15.	Fluid, electrolyte and acid base balance<br/>16.	Energy requirements and food intake<br/>17.	Accessory food factors<br/> 
<br/><br/><label>ISBN: </label>0702009032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>572  / O896