TY  - BOOK
AU  - Bettelheim,Frederick A.
AU  - March,Jerry
TI  - Introduction to general, organic & biochemistry / 
T2  - Saunders golden sunburst series
SN  - 0030615488
U1  - 540 19
PY  - 1984///
CY  - Philadelphia
PB  - Saunders College Pub.
KW  - Chemistry
KW  - Biochemistry
KW  - Chemistry, Organic
N1  - Includes glossary and index; 1.	Matter, Energy and Measurement
2.	Atoms
3.	Chemical Bonds
4.	Chemical Reactions
5.	Gases, Liquids, and Solids
6.	Solutions and Colloids
7.	Reaction Rates and Chemical Equilibrium
8.	Acids and Bases
9.	Nuclear Chemistry
10.	Organic Chemistry Alkanes
11.	Alkenes, Alkynes and aromatic compounds
12.	Alcohols, phenols, ethers and halides
13.	Aldehydes and Ketones
14.	Carboxylic Acids and esters
15.	Amines and amides
16.	Carbohydrates
17.	Lipids
18.	Proteins
19.	Enzymes
20.	Bioenergetics: How the Body Converts Food to Energy
21.	Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism
22.	Biosynthetic Pathways
23.	Nucleic acids and protein synthesis
24.	Chemical communication: neurotransmitters, hormones and immunoglobulins
25.	Body fluids

ER  -