Bettelheim, Frederick A., <br/><br/>
Introduction to general, organic & biochemistry /  
Frederick A. Bettelheim, Jerry March. 
 - Philadelphia :  Saunders College Pub.,  c1984. 
 - xxiii, 708 p.   ill. (some col.) ;  26 cm. 
 - Saunders golden sunburst series .
<br/><br/> Includes glossary and index. 
<br/><br/>1.	Matter, Energy and Measurement<br/>2.	Atoms<br/>3.	Chemical Bonds<br/>4.	Chemical Reactions<br/>5.	Gases, Liquids, and Solids<br/>6.	Solutions and Colloids<br/>7.	Reaction Rates and Chemical Equilibrium<br/>8.	Acids and Bases<br/>9.	Nuclear Chemistry<br/>10.	Organic Chemistry Alkanes<br/>11.	Alkenes, Alkynes and aromatic compounds<br/>12.	Alcohols, phenols, ethers and halides<br/>13.	Aldehydes and Ketones<br/>14.	Carboxylic Acids and esters<br/>15.	Amines and amides<br/>16.	Carbohydrates<br/>17.	Lipids<br/>18.	Proteins<br/>19.	Enzymes<br/>20.	Bioenergetics: How the Body Converts Food to Energy<br/>21.	Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism<br/>22.	Biosynthetic Pathways<br/>23.	Nucleic acids and protein synthesis<br/>24.	Chemical communication: neurotransmitters, hormones and immunoglobulins<br/>25.	Body fluids<br/> 
<br/><br/><label>ISBN: </label>0030615488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.<br/>Biochemistry.<br/>Chemistry.<br/>Chemistry, Organic.
<br/><br/><label>Dewey Class. No.: </label>540  / B5651