TY - BOOK AU - Edelstein, Sari, ed. TI - Nutrition in public health : : a handbook for developing programs and services SN - 0763783587 U1 - 362.17/6 PY - 2006/// CY - Sudbury, Mass. PB - Jones and Bartlett Publishers KW - Nutrition - Risk Factors - Public health - Nutrition policy KW - Needs Assessment - United States N1 - Featuring a chapter on "Security of food supply and bioterrorism preparedness" by Barbara Bruemmer; Nutrition in Public Health, 2nd edition A Handbook for Developing Programs and Services Editor: Sari Edelstein, PhD, RD Foreword Teresa Fung, ScD, RD Preface What is Public Health Nutrition? Sari Edelstein, PhD, RD Part 1 Applying Nutrition in Public Health Sari Edelstein, PhD, RD Chapter 1 Understanding the Role of Nutrition in Public Health Service Sari Edelstein, PhD, RD Ethics in Public Health Nutrition The History of Public Health Nutrition The Changing Population of the 21st Century The Education of Public Health Practitioners Chapter 2 Applying Nutrition Science to the Public's Health Carol E O'Neil, PhD, MPH, LDN, RD Teresa Nicklas, DrPH, LN Public Health Nutritionists and the Science Behind Them Nutrition Monitoring The Center for Nutrition Policy and Promotion Bringing Nutrition Recommendations to the Public Part II Assessing and Intervening in the Community's Nutrition Needs Sari Edelstein, PhD, RD Chapter 3 Community Needs Assessment Elizabeth Metallinos-Katsaras, PhD, RD Community Needs Assessment: Definition and Overview Steps to Conduct a Community Needs Assessment Needs Assessment in Practice: Massachusetts WIC Needs Assessment Chapter 4 Reaching Out to Those at Highest Nutritional Risk Jan Kallio, MS, RD, LDN Rachel Colchamiro, MPH, RD Defining High Risk Factors Improving Services to At-Risk Families Chapter 5 Childhood Obesity: A Public Health Perspective Edna Harris-Davis, MS, MPH, RD, LD Inger Stallmann, MS, RD, LD Assessment of Overweight in Children Overweight Children in a Public Health Perspective Environmental Influences on Overweight Children Addressing Childhood Obesity as a Public Health Nutritionist Research in the Area of Childhood Obesity Public Health Model and Childhood Obesity Opportunities for Public Health Nutritionists to Intervene and Prevent Childhood Obesity Programs and Resources that Support Evidence-Based Practices in Preventing Childhood Obesity One Community's Experience Chapter 6 Intervening to Change the Public's Eating Behavior Yeemay Su Miller, MS, RD Current Eating Trends Obesity in America Changing Eating Behavior Part III Shaping Nutrition Policies that Affect the Public's Health Sari Edelstein, PhD, RD Chapter 7 Creating Public Policy Bruce Rengers, PhD, RD Define Public Policy Characteristics of Public Policy US Public Health Policy Nutrition Policy: Goals and Methods Policy Creation at the Federal Level Policy Development at all Levels of Government: Federal, State, & Local Leadership Roles for Nutritionists Chapter 8 Advocating and Influencing Health and Nutrition Policies Bruce Rengers, PhD, RD Politics in Policy Development Importance of Building an Infrastructure of Support The Future of Public Health Chapter 9 The Role of the USDA in Public Health Nutrition Beverly Seller-McCabe, PhD, RD Margaret L.Boyle, PhD, RD, FADA Overview of Food, Nutrition and Consumer Services (FNCS) Overview of the Center for Nutrition Policy and Promotion (CNPP) Overview of Food Safety and Inspection Service (FSIS) Overview of Research, Education, and Economics (REE) Food Surveys Research Group (FSRG) Cooperative State Research, Education, and Extension (CREES) Economic Research Service (ERS) History of Nutrition Education in USDA Part IV Promoting the Public's Nutritional Health Sari Edelstein, PhD, RD Chapter 10 Growing a Healthier Nation: Maternal, Infant, Child and Adolescent Nutrition Shortie McKinney, PhD, RD, LDN, FADA Beth Leonberg, MS, RD, LDN, FADA Bonnie Spear, PhD, RD Maternal Health Infancy Childhood and Adolescence Public Health Initiatives Chapter 11 The Importance of Public Health Nutrition Programs in Preventing Disease and Promoting Adult Health Judith Sharlin, PhD, RD Preventing Disease and Promoting Health Chronic Diseases: The Leading Causes of Death and Disability Prevention Strategies Dietary Guidelines for Disease Prevention Diet and Health: Nutrition Strategies and Risk Factors Chapter 12 Assuring Nutrition Services for Older Adults Joseph Carlin, MS, RD, LDN, FADA An Aging Population Feeding America's Elderly Factors that Promote Program Success Evaluation Other Nutrition Interventions The Future Chapter 13 Providing Nutrition Services in Public Health Primary Care Arlene Spark, EdD, RD, FADA, FACN Primary Care: Setting, Practice, Providers Nutrition in Primary Care Chronic Disease Management and Self-Management Representative Public Health Nutrition Programs in Primary Care Settings Health Resources and Services Administration, Bureau of Primary Health Care Chapter 14 The Baby Boomers: Identification of Wellness Needs Stacey Chappa, RD; Shirley Chao, MS, RD, LDN; Sari Edelstein, PhD, RD Baby Boomer Demographics and Characteristics Interventions for Baby Boomers Recommendations for the Future Chapter 15 Maintaining Nutrition and Food Service Standards in Acute, Long-Term, Group, and Home Care Thelma Baker, PhD, RD, LD The Role of the Nutritionist Licensure, Regulation, and Accreditation The Mission of Food Service Counseling Clients and Families Part V Protecting the Public's Nutritional Health Sari Edelstein, PhD, RD Chapter 16 Safeguarding the Food Supply Paul N. Taylor, PhD Protecting the Food Supply Federal Agencies Food Safety Laws Hazards to Food Safety Food Safety in the 21st Century Chapter 17 Securing Adequate Food for the Public David Holben, PhD, RD, LD Measuring the Food Security Status of the Public Food Security in the United States The Impact of Food Insecurity on the Public Chapter 18 Security of the Food Supply and Bioterrorism Preparedness Barbara Bruemmer, PhD, RD, CD Food as a Target Public Health Preparedness for Food Biosecurity Food Biosecurity Triad: Food Systems Security, Public Health Vanguard and Consumer Engagement From Awareness to Security Part VI Managing the System Sari Edelstein, PhD, RD Chapter 19 Planning and Evaluating Nutrition Services for the Community Julie M. Moreschi, MS, RD, LD What is Planning? Types of Planning History in Health Education Planning Planning Models Health Program Evaluation Chapter 20 Managing Data Elizabeth Barden, PhD Data in Program Planning and Needs Assessment Analysis of Quantitative Data Data in Program Management and Evaluation Nutrition Monitoring and Surveillance Data Compilation Data Requirements, Collection, and Management Chapter 21 Managing Money Katherine Cairnes, MPH, MBA, RD Financing Public Health Nutrition Programs and Services General Revenue Preparing Budgets and Determining Program Costs The Budget Summary Developing Skills in Grant Writing Part VII Mobilizing Personnel Sari Edelstein, PhD, RD Chapter 22 Staffing Public Health Nutrition Programs and Services Cynthia Taft Bayerl, MS, RD, LDN Core Functions in Nutrition Service Systems Nutritionists Role in Core Functions and Essential Public Health Services Emerging Trends that Impact Staffing Chapter 23 Managing Public Health Nutrition Personnel Esther Okeiyi, PhD, RD, LDN Elements of Management The Role of a Public Health Nutrition Director/Manager Chapter 24 Leveraging Nutrition Education through the Public Health Team Deepa Arora, PhD Why is Nutrition Important Modifying Nutrition-Related Behavior Definition of Nutrition Education Impact of Nutrition Education The Nutrition Education Team National Initiatives to Promote Nutrition Education Team Work Part VIII Surviving in a Competitive World Sari Edelstein, PhD, RD Chapter 25 Networking for Nutrition Patti S. Landers, PhD, RD, LD Networks, Alliances, Coalitions, and Consortiums Collaborating with Others for Nutrition Networks Professional Networking Chapter 26 Marketing Nutrition Programs and Services Nancie H. Herbold, EdD, RD Paul N. Taylor, PhD Marketing Defined Marketing Research Market Segmentation The Social Marketing Mix Product Place Price Promotion Evaluation Marketing Ethics Chapter 27 Earning Administrative Support Jeanette Beasley, MPH, RD Administrator Perspective Understanding the Agency Vision and Strategic Plan Synergizing with the Strategic Plan Partnering to Achieve Shared Goals Relations with the Policy Board Communications with Media Obtaining Financial support for Nutrition Programs and Initiatives Chapter 28 Striving for Excellence and Envisioning the Future Marcia Thomas, MS, MPH, RD Pamella Darby, MS, MPH, RD Motivation for Excellence The Importance of Professional Development Future Challenges in Public Health Nutrition Appendices A: Public Health Nutrition: A Historical Perspective B: Position of The American Dietetic Association: Providing Nutrition Services for Infants, Children, and Adults with Developmental Disabilities and Special Health Care Needs C: Position of The American Dietetic Association: The Role of Dietetics Professionals in Health Promotion and Disease Prevention D: Guidelines for Community Nutrition Supervised Experiences, 2nd edition E: Helpful Nutrition Websites F: State Health Department Websites G: 2004 Team Nutrition Training Grant Application H: Learning Activities Carol E. O'Neil, PhD, MPH, LDN, RD and Theresa A. Nicklas, DrPH, LN ER -