Organic chemistry
/ William H. Brown, Christopher S. Foote
- 3rd ed.
- Canada : Brooks, 2002
- xxix, 1166 p.
includes index
covalent bonding and shapes of molecules; alkanes and cycloalkanes; chirality; acids and bases; alkenes I; alkenes II; haloalkanes, alkenes and arenes; nucleophilic substitution and B-elimination; alcohols and thiols; alkynes; ethers, sulfides and epoxides; infrared spectroscopy; nuclear magnetic resonance spectroscopy; mass spectrometry; organometallic compounds; aldehydes and ketones; carboxylic acids; functional derivatives of carboxylic acids; enolate anions and enamines; aromatics I: benzene and its derivatives; aromatics II: reactions of benzene and its derivatives; amines; conjugated systems; organic polymer chemistry; carbohydrates; lipids; amino acids and proteins; nucleic aids; the organic chemistry of metabolism