TY  - BOOK
AU  - Gibney,Michael J.
AU  - Vorster,H.H.
AU  - Kok,Frans
ED  - Nutrition Society (Great Britain)
TI  - Introduction to human nutrition
SN  - 063205624X (softcover : alk. paper)
SN  - 978063205
U1  - 612.39 21
PY  - 2002///
CY  - Oxford, Malden, MA
PB  - Blackwell Science
KW  - Nutrition
N1  - 	1. A global perspective on food and nutrition. 2. Body composition. 3. Energy Metabolism. 4. Nutrition and metabolism of Protein, Amino Acids and Nitrogen. 5. Digestion and metabolism of carbohydrates 6. Nutrition and metabolism of lipids 7. Dietary reference standards 8. The vitamins 9. Minerals and trace elements 10. Measuring food intake 11. Food Composition 12. Food policy and regulatory issues 13. Nutrition research methodology 14. Food safety: a public health issue of growing importance 15. Food and nutrition:the global challenge
ER  -