TY  - BOOK
AU  - Pommerville, Jeffrey C.
TI  - Microbes and society
SN  - 9781284172102 (pbk)
U1  - 579.071 
PY  - 2021///
CY  - USA
PB  - Jones & Bartlett Learning
KW  - Biology--Microorganisms--Study and teaching
N1  - 1.	The microbial world: an introduction 
2.	Microbes in perspective: the pioneers, classifiers, and observers
3.	Molecules of the cell: the building blocks of life 
4.	Exploring the prokaryotic world: the bacteria and archaea domains 
5.	The eukaryotic world: protists and fungi 
6.	Viruses: at the threshold of life 
7.	Growth and metabolism: running the microbial machine 
8.	The DNA story: chromosomes, genes and genomics 
9.	Microbial genetics from genes to genetic engineering 
10.	Controlling microbes: in our surroundings and close to home 
11.	Microbial crosstalk: uncovering the social life of microbes 
12.	Microbes and food: food preservation and safety
13.	Microbes and food: a menu of microbial delights 
14.	Biotechnology and industry: putting microbes to work 
15.	Microbes and agriculture: no microbes, no hamburgers 
16.	Microbes and the environment: no microbes, no life 
17.	Disease and resistance: the wars within 
18.	Viral diseases of humans: AIDS to ZIKA
19.	Bacterial disease of humans: slate wipers and current concerns

ER  -