Pommerville, Jeffrey C. <br/><br/>
Microbes and society 
/ Jeffrey C. Pommerville  
 - USA :  Jones & Bartlett Learning,  2021 
 - 476 p.  
<br/><br/>1.	The microbial world: an introduction <br/>2.	Microbes in perspective: the pioneers, classifiers, and observers<br/>3.	Molecules of the cell: the building blocks of life <br/>4.	Exploring the prokaryotic world: the bacteria and archaea domains <br/>5.	The eukaryotic world: protists and fungi <br/>6.	Viruses: at the threshold of life <br/>7.	Growth and metabolism: running the microbial machine <br/>8.	The DNA story: chromosomes, genes and genomics <br/>9.	Microbial genetics from genes to genetic engineering <br/>10.	Controlling microbes: in our surroundings and close to home <br/>11.	Microbial crosstalk: uncovering the social life of microbes <br/>12.	Microbes and food: food preservation and safety<br/>13.	Microbes and food: a menu of microbial delights <br/>14.	Biotechnology and industry: putting microbes to work <br/>15.	Microbes and agriculture: no microbes, no hamburgers <br/>16.	Microbes and the environment: no microbes, no life <br/>17.	Disease and resistance: the wars within <br/>18.	Viral diseases of humans: AIDS to ZIKA<br/>19.	Bacterial disease of humans: slate wipers and current concerns<br/> 
<br/><br/><label>ISBN: </label>9781284172102 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biology--Microorganisms--Study and teaching
<br/><br/><label>Dewey Class. No.: </label>579.071  / P7719