Okafor, Nduka <br/><br/>
Modern industrial microbiology and biotechnology 
/ Nduka Okafor & Benedict C. Okeke  
 - 2nd ed.  
 - Boca Raton :  CRC Press,  2018 
 - 463 p.  
<br/><br/>1.	Introduction <br/>2.	Biological basis of productivity in industrial microbiology and biotechnology <br/>3.	Basic operations in industrial fermentations <br/>4.	Production of metabolites as bulk chemicals or as inputs in other processes <br/>5.	Use of whole cells for food related purposes <br/>6.	Alcohol based fermentation industries <br/>7.	Production of commodities of medical importance <br/>8.	Waste disposal <br/> 
<br/><br/><label>ISBN: </label>9780367781675 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology--Industrial microbiology--Microbiology--Chemical engineering
<br/><br/><label>Dewey Class. No.: </label>660.62  / Ok1