TY  - BOOK
AU  - Brown, William Henry
TI  - Brown's Introduction to Organic Chemistry
SN  - 9781119382881 (pbk)
U1  - 547 
PY  - 2016///
CY  - Singapore
PB  - John Wiley & Sons
KW  - Chemistry, Organic
N1  - 1.	Covalent bonding and shapes of molecules 
2.	Acids and bases 
3.	Alkanes and cycloalkanes 
4.	Alkenes and alkynes 
5.	Reactions of alkenes and alkynes 
6.	Chirality: the handedness of molecules 
7.	Haloalkanes 
8.	Alcohols, ethers, and thiols
9.	Benzene and its derivatives 
10.	Amines
11.	Spectroscopy 
12.	Aldehydes and ketones 
13.	Carboxylic acids
14.	Functional derivatives of carboxylic acids 
15.	Enolate anions 
16.	Organic polymer chemistry 
17.	Carbohydrates 
18.	Amino acids and proteins

ER  -