Brown, William Henry <br/><br/>
Brown's Introduction to Organic Chemistry 
/ William Henry Brown & Thomas Poon 
 - Singapore :  John Wiley & Sons,  2016 
 - 623 p.  
<br/><br/>1.	Covalent bonding and shapes of molecules <br/>2.	Acids and bases <br/>3.	Alkanes and cycloalkanes <br/>4.	Alkenes and alkynes <br/>5.	Reactions of alkenes and alkynes <br/>6.	Chirality: the handedness of molecules <br/>7.	Haloalkanes <br/>8.	Alcohols, ethers, and thiols<br/>9.	Benzene and its derivatives <br/>10.	Amines<br/>11.	Spectroscopy <br/>12.	Aldehydes and ketones <br/>13.	Carboxylic acids<br/>14.	Functional derivatives of carboxylic acids <br/>15.	Enolate anions <br/>16.	Organic polymer chemistry <br/>17.	Carbohydrates <br/>18.	Amino acids and proteins <br/> 
<br/><br/><label>ISBN: </label>9781119382881 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry, Organic
<br/><br/><label>Dewey Class. No.: </label>547  / B8121