TY  - BOOK
AU  - Miller, Gregory D.
AU  - Judith K. Jarvis & Lois D. McBean
TI  - Handbook of dairy foods and nutrition
SN  - 9780849328282
U1  - 613.26 
PY  - 2007///
CY  - London
PB  - CRC Press
KW  - Reference-Handbook-Dairy products in human nutrition
N1  - Includes bibliography and index; 1. The importance of milk and milk products 2. Dairy foods and cardiovascular health  3. Dairy foods and hypertension
ER  -