Handbook of dairy foods and nutrition
Miller, Gregory D.
creator
Judith K. Jarvis & Lois D. McBean
text
xx
London
CRC Press
2007
9999
3rd ed.
monographic
und
407 p.
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
/ Gregory D. Miller
Includes bibliography and index
Reference-Handbook-Dairy products in human nutrition
613.26 M6121
9780849328282
180716
20200602105743.0
97