00755nam a2200229Ia 4500
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1948
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9780849328282
PK-IsLIS
613.26
M6121
Miller, Gregory D.
Handbook of dairy foods and nutrition
/ Gregory D. Miller
3rd ed.
CRC Press,
London :
2007
407 p.
Includes bibliography and index
Reference-Handbook-Dairy products in human nutrition
Judith K. Jarvis & Lois D. McBean
BK
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
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