Miller, Gregory D. <br/><br/>
Handbook of dairy foods and nutrition 
/ Gregory D. Miller 
 - 3rd ed. 
 - London :  CRC Press,  2007 
 - 407 p. 
<br/><br/> Includes bibliography and index 
<br/><br/>1. The importance of milk and milk products 2. Dairy foods and cardiovascular health  3. Dairy foods and hypertension 
<br/><br/><label>ISBN: </label>9780849328282 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Reference-Handbook-Dairy products in human nutrition
<br/><br/><label>Dewey Class. No.: </label>613.26  / M6121