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Chemistry / John E. McMurry, Robert C. Fay.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Pearson Prentice Hall, c2004.Edition: 4th edDescription: xxvii, 1070 p. ill. (chiefly col.) ; 29 cmISBN:
  • 9788129704160
Subject(s): DDC classification:
  • 540 22 M1686
Contents:
(NOTE: Each chapter includes an Interlude and Summary, Key Words, Key Concept Summary, Understanding Key Concepts, Additional Problems, Multi-Concept Problems, and eMedia Problems.) 1. Chemistry: Matter and Measurement. 2. Atoms, Molecules, and Ions. 3. Formulas, Equations, and Moles. 4. Reactions in Aqueous Solution. 5. Periodicity and Atomic Structure. 6. Ionic Bonds and Some Main-Group Chemistry. 7. Covalent Bonds and Molecular Structure. 8. Thermochemistry: Chemical Energy. 9. Gases: Their Properties and Behavior. 10. Liquids, Solids, and Phase Changes. 11. Solutions and Their Properties. 12. Chemical Kinetics. 13. Chemical Equilibrium. 14. Hydrogen, Oxygen, and Water. 15. Aqueous Equilibria: Acids and Bases. 16. Applications of Aqueous Equilibria. 17. Thermodynamics: Entropy, Free Energy, and Equilibrium. 18. Electrochemistry. 19. The Main-Group Elements. 20. Transition Elements and Coordination Chemistry. 21. Metals and Solid-State Metals. 22. Nuclear Chemistry. 23. Organic Chemistry. 24. Biochemistry. Appendix A: Mathematical Operations. Appendix B: Thermodynamic Properties at 25 DegreesC. Appendix C: Equilibrium Constants at 25 DegreesC. Appendix D: Standard Reduction Potentials at 25 DegreesC. Answers to Selected Problems.
List(s) this item appears in: Chemistry
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Books Books UE-Central Library 540 M1686 (Browse shelf(Opens below)) Available T4125

Includes glossary and index.

(NOTE: Each chapter includes an Interlude and Summary, Key Words, Key Concept Summary, Understanding Key Concepts, Additional Problems, Multi-Concept Problems, and eMedia Problems.) 1. Chemistry: Matter and Measurement. 2. Atoms, Molecules, and Ions. 3. Formulas, Equations, and Moles. 4. Reactions in Aqueous Solution. 5. Periodicity and Atomic Structure. 6. Ionic Bonds and Some Main-Group Chemistry. 7. Covalent Bonds and Molecular Structure. 8. Thermochemistry: Chemical Energy. 9. Gases: Their Properties and Behavior. 10. Liquids, Solids, and Phase Changes. 11. Solutions and Their Properties. 12. Chemical Kinetics. 13. Chemical Equilibrium. 14. Hydrogen, Oxygen, and Water. 15. Aqueous Equilibria: Acids and Bases. 16. Applications of Aqueous Equilibria. 17. Thermodynamics: Entropy, Free Energy, and Equilibrium. 18. Electrochemistry. 19. The Main-Group Elements. 20. Transition Elements and Coordination Chemistry. 21. Metals and Solid-State Metals. 22. Nuclear Chemistry. 23. Organic Chemistry. 24. Biochemistry. Appendix A: Mathematical Operations. Appendix B: Thermodynamic Properties at 25 DegreesC. Appendix C: Equilibrium Constants at 25 DegreesC. Appendix D: Standard Reduction Potentials at 25 DegreesC. Answers to Selected Problems.

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