Nutrition and health : topics and controversies
Material type:
- 0849378494 (alk. paper)
- 613.2 20 F316
Item type | Current library | Call number | Status | Date due | Barcode |
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UE-Central Library | 613.2 F316 (Browse shelf(Opens below)) | Available | T832 |
Includes bibliographical references and index
1. Trends in American dietary patterns : research issues and policy implications / Marion Nestle and Catherine E. Woteki ;
2. Controversies in changing dietary behavior / Deborah J. Bowen and Lesley F. Tinker ;
3. Nutrition in cancer prevention and adjuvant therapy / Maryce M. Jacobs ;
4. Cholesterol and cardiovascular disease : how can nutrition help? / David Kritchevsky ;
5. Calcium nutrition and osteoporosis / Felix Bronner and Wilfred D. Stein ;
6. Calcium and the myocardium : what can nutrition do? / Chandana Saha [and others] ;
7. Vitamin E : do we need it? / Lloyd A. Witting ;
8. Selenium : do we dare neglect it? / John A. Milner ;
9. Antioxidants and atherosclerosis / I. Jialal, Scott M. Grundy, and S. Deveraj.
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