Handbook of dairy foods and nutrition / Gregory D. Miller
Material type:
TextPublication details: CRC Press, London : 2007Edition: 3rd edDescription: 407 pISBN: - 9780849328282
- 613.26 M6121
Contents:
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
UE-Central Library | 613.26 M6121 (Browse shelf(Opens below)) | Available | T97 |
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| 613.2 W2196 Perspectives in nutrition / | 613.203 L181 Nutrition and diet therapy reference dictionary / | 613.25 S2357 Lifelong health and vitality through food : intuitive eating | 613.26 M6121 Handbook of dairy foods and nutrition | 613.7 B3278 Measurement for evaluation : in physical education and exercise science | 613.7 C1708 A practical guide to teaching physical education in the secondary school | 613.7 H7822 Administration of physical education and sport programs |
Includes bibliography and index
1. The importance of milk and milk products 2. Dairy foods and cardiovascular health 3. Dairy foods and hypertension
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